Confectioners Choice® Race Car Rolled Fondant is a ready to roll icing fondant which can be rolled either by hand or by machine to create a smooth icing finish for all types of cakes - perfect for wedding & special event cakes. It can also be moulded and shaped to create flower petals, leaves, or other decorative elements. To add firmness to the product; add CMC, Tylose or Gum Tragacanth powder as desired.
Note; to prevent fading keep out of direct light.
How to Use: Knead the desired amount of fondant well, on a smooth clean surface. Roll out fondant on a surface dusted with icing sugar, cornstarch or a light coating of shortening to help prevent sticking. Drape fondant over pre-iced & chilled cakes and adhere smoothly to the top and sides, cut off any excess fondant, and place the excess fondant back in the polybag inside the container.
Ingredients: Sugar, Corn Syrup, Water, Palm Oil, Vegetable Gums (Gum Acacia, Xanthan Gum), Sodium Carboxymethyl Cellulose, Red Food Gel [Water, Sugar, Colour (Allura Red, Erythrosine, Sunset Yellow FCF), Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate], Artificial Flavor, Citric Acid, Glycerine, Potassium Sorbate.
ALLERGEN INFO: Tree Nut/Peanut Free, Gluten Free, Certified Kosher.