Use meringue powder to make Royal icing. Royal icing is a smooth, drying icing, perfect for making many decorations. It is also useful as a "glue" to fasten decorations together.

Nut Free, Gluten Free, and Certified Kosher.

Product of Canada

Size: 1 lb (454 grams)

Royal Icing Recipe:

3 tablespoons Meringue Powder
4 cups (about 1 lb.) confectioners' sugar
6 tablespoons warm water

Makes approximately 3 cups.

Method:

Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

NOTE: Keep all utensils completely grease-free for proper icing consistency.

For stiffer icing, use 1 tablespoon less water.

When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.

Ingredients: Icing sugar, albumen, maltodextrin, glucose solids, cream of tartar, tragacanth, vanillin.