Confectioners Choice ® Chocolate Rolled Fondant is a ready to roll icing fondant which can be rolled either by hand or by machine to create a smooth icing finish for all types of cakes ? perfect for wedding & special event cakes. It can also be moulded and shaped to create flower petals, leaves, or other decorative elements. To add firmness to the product; add CMC, Tylose or Gum Tragacanth powder as desired.

How to Use: Knead the desired amount of fondant well, on a smooth clean surface. Roll out fondant on a surface dusted with icing sugar, cornstarch or a light coating of shortening to help prevent sticking. Drape fondant over pre-iced & chilled cakes and adhere smoothly to the top and sides, cut off any excess fondant, and place the excess fondant back in the polybag inside the container.

Ingredients: Icing Sugar, glucose, glycerine, cocoa powder, vegetable shortening (partially hydrogenated soybean and palm oils, mono and diglycerides, polysorbate 60), gum tragacanth, soy lecithin, artificial flavor.

Allergen Info: Tree Nut/Peanut Free, Gluten Free, and Certified Kosher (COR 233).